The Ingredients
1 cup vegan margarine, softened
3/4 cup powdered sugar
1 teaspoon vanilla
2 1/2 cups all-purpose flour
Coloured sprinkles (optional)
Heat oven to 350°F. In large bowl, beat margarine, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons margarine, softened.)
Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes with cookie cutters. Place 1/2 inch apart on ungreased cookie sheet. (If the dough is too soft, try refrigerating it for half an hour).
Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Enjoy!!!
**For more great recipes like this one, make sure to check out:
The Deliberate Mom In The Kitchen.**
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